A winter night does not pass without an irresistible craving for pizza. And to make a success of your homemade pizza, two elements must be mastered: the dough and the tomato sauce. For the rest of the filling, it’s up to you: the recipe is endless, from the most classic to the most original.
What ingredients for my winter pizza?
Who says winter pizza says seasonal ingredients. In addition to being more respectful of the environment, they are in perfect harmony with the different needs of our organism which evolve over the seasons. So for a winter pizza at the top of the top, we opt for mushrooms, but also vegetables such as spinach, carrots, onions, or cabbage of all kinds. Who says pizza says cheese of course! And at this level, anything goes: mozzarella, cheddar, gouda, ricotta, goat cheese, gorgonzola, havarti… The choice is yours! And for a very melting effect after baking, it is quite possible to combine several cheeses at the same time on the top of your pizza.
On the protein side, here again there are many possibilities: chicken, minced meat, charcuterie, sausages… And for a pizza in the colors of Italy, why not add a few slices of prosciutto above a very fresh burrata?
Before putting your winter pizza in the oven, don’t hesitate to season it with fresh herbs, pesto, pepper, vinegar or even honey for more flavor.
To be continued: 15 pizzas with winter flavors that are all good.