Florens. Jean-Philippe, the pizza maker

Present on the forecourt in front of the hall every Sunday evening, Jean-Philippe Becamel’s traveling pizzeria PP’pizza welcomes Flourensois from 6:30 p.m. Living in Labastide-Beauvoir, Jean-Philippe started this activity in November 2021. Previously, it was for many months that he practiced fine-tuning his preparations. Indeed, in his laboratory, he tested several flours to find the right formula for his dough pieces which he prepares himself. As for the products and ingredients, he has rigorously selected them, like the tomato sauce he makes himself from fresh tomatoes from local production. He makes it a point of honor to make 100% homemade pizzas.

In addition, on Sunday evenings in Flourens, PP’pizza is also present from 6 p.m. to 9.30 p.m. on Mondays in Labastide-Beauvoir, Tuesdays in Montlaur, Wednesdays in Tarabel and Saturday noon in Préserville.


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