The secret ofa good pizza also holds in its dough! Soft, crunchy, thick, topped with cheese… there’s something for everyone! What if we innovated by opting for a totally different recipe?
Vegetable-based pizza dough
Not really easy to make, pizza dough has (sometimes) a knack for spoiling our pizzas home ! And when – for a whole host of reasons – we venture into the preparation of a gluten free pizza dough, the disappointment is often equal to the challenge! The alternative ? Simply replace pizza dough!
With the advent of flexitarianism, more plant-based cuisine and gluten-free diets, there are a multitude of options for preparing a Pizza dough ! The opportunity to satisfy fans of this ultra-popular recipe but also followers of a more restrictive diet!
How to make pizza without pizza dough?
Bet on vegetable-based preparations! The most popular ? Cauliflower pizza dough (1 whole cauliflower mixed, mixed with 2 whole eggs, salt, pepper and oregano) – the best known alternative for dieters gluten free -, but also recipes based on zucchini, sweet potatoes, lentils etc… Another option to try? Oat flakes, which make it possible to prepare a healthy and light recipe. Finally, we also think of the zero headache option: the slice of watermelon! Decorated with tomatoes, basil and feta for a tasty starter or an aperitif or in a sweet pizza version with seasonal fruits simply placed on top: ultra-refreshing and original to bluff in summer!
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