News | Video – Pizza story: The 2 brothers, home delivery champions since 1995

It is a family business that has been running for 56 years. Originally, two brothers, who became home pizza delivery champions.

Louis Faure and his eldest Henri were born in the early 1940s, in the Roucas-Blanc district, to parents who were bakers and pastry chefs. Falling into flour from an early age, in 1966, they tasted the Marseille “success story” of the pizza truck.

It is the birth of the 2 Brothers. In 1972, the brand moved to 60 boulevard Bompard and never moved. Louis and Henri opened their first restaurant here.

And with the ambition to go even further, Les 2 Frangins is tackling an underdeveloped market: the home delivery service. But the telephone did not arrive in all homes and the project did not come out of the pipes until 1995.

The 2 Brothers specialize in delivery and open a second pizzeria at 52 rue Negresko. And to exist against the competition, they will have to take up the challenge of speed. To guarantee a service within half an hour, from the order, Louis and Henri invest in the best. On the kitchen side, to save time, a divider and a dough rounder do the work of the hands. But also a conveyor pizza oven which guarantees cooking in 3 minutes flat. Today, it is the sons of Louis, Jean-Michel and Henri, Bruno, who carry on the family history.

Leave a Comment