the pizzeria Pat à pizz joins the new commercial complex

With this in mind, the town hall and the Chamber of Commerce and Industry of the Landes are still conducting a study on the consumption habits of the people of Seignoss, which will make it possible to take action to improve the quality of the town’s commercial offer (the questionnaire is available on the town hall website).

Search for seasonal workers

But already, it is clear that these new doorsteps are a great success. For La Pat à pizz, Lola and her father, Fabrice Delair, opened their doors last week. Lola, the pizzaïola, will be in charge of the restaurant, while her father will continue to run his pizzeria in Saint-Vincent-de-Tyrosse.

“We are obviously going to offer classic pizzas, with our know-how, but also offer salads in summer and homemade pasta. There will also be panozzos, this pizza dough that you puff up, that you slice in half and that you can garnish on demand with fresh, seasonal products, ideal for artisans and people who don’t have too much time,” says Lola. The establishment will offer take-out sales and deliveries in the town or at relay points in Seignosse-Océan.

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