This Var pizzaiolo has just participated in two French championships in 10 days

“Cécé Pizza” is a story as we like them. The journey of Cédric Ronzel, a friendly character who breaks the codes, an autodidact who learns from the best and starts with a truck, five years ago.

In addition to being a hard worker, the secrets of his success lie mainly in the quality of the seasonal ingredients delivered directly from Italy every week.

A unique dough, based on five cereals, including roasted barley, and constant innovation in its creations.

Always ready to take on somewhat crazy challenges, he entered two prestigious championships in the space of ten days. A great opportunity “to learn, to exceed one’s limits, to hear advice from Michelin-starred jurors, to move forward…”

On March 21, he took part in the French championship of Neapolitan pizza STG (traditional specialty guaranteed) where he finished 21st out of 35.

Make the jurors salivate

A week later, Cédric Ronzel goes to Paris, registers for the French classic pizza championship, where he presents a creation, the “Contemporary”, which made the jurors salivate with its exceptional ingredients: homemade pea cream, mozzarella fior di latte, black raw ham from Bigorre twenty months of refining… He will finish 51st out of 148.

The following? Always more novelties and, above all, a mad desire to participate in other championships, like in Barcelona, ​​or even in Las Vegas.

While waiting to see him climb the highest steps, fans can come and discover his 24 creations from Tuesday to Sunday, from 6 p.m. to 10 p.m. (11 p.m. in summer) at 487, avenue Jean-Bartolini in La Garde.

Deliveries to La Garde, La Valette and Le Pradet. Tel.:

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